At Tastebuds Antwerp we believe that plant based and sustainable food isn’t boring, it doesn’t even have to be healthy. That’s why we like to call it fun food. Our varied menu with (loaded) fries, snacks and homemade suggestions is made without meat or fish and with quality ingrediënts from small, local suppliers.
In a time where the environment deserves extra attention, we strive to have a small ecological footprint by being attentive to our products, our packaging and the way we prepare our yummy foods.
Sustainability is a process. So we try to make conscious choices and question ourselves, every step of the way. This doesn’t mean that we are perfect, but we do care.
This means that we always try to:
- Make choices based on sustainability and quality.
- Work together with small, local suppliers.
- Use packaging that minimizes the impact on the environment.
- Stay up to date and question ourselves to continually make conscious choices.
By eating at Tastebuds Antwerp you contribute to making more conscious decisions.